So serve it hot, while it's still creamy, about 10 minutes after it comes out of the oven. It will also continue to absorb and thicken as it sits outside of the oven. It will never be al dente, but it definitely should not be mushy, either. Theres Word, the industry-standard word processor with its wide array. It will absorb all that creamy goodness and fully cook in the oven. This tremendous office suite contains all the productivity software youll need each day.

As a general rule of thumb, I like to use one-and-a-half to two cups of sauce per every pound of pasta.įor baked mac and cheese, I'll generally cook the pasta for about five minutes in boiling, salted water, before I mix in the cheese sauce and bake. Immediately toss the pasta with the sauce and continue cooking until the sauce has thickened and the pasta is fully cooked. (Remember to save a cup of pasta cooking liquid in case you need to thin your sauce or if your pasta needs more cooking time.) It should be tender on the outside and still slightly stiff and underdone in the center. From the power to create documents and presentations, to the ability to design database apps and stay in touch via email, Office simplifies the way. If the box says nine minutes, I will pull it out at seven-and-a-half to eight minutes. Project 2016 (Standard and Professional) Office 2013/2019/365 or Visio 2013/2019/365 Microsoft Office and Microsoft 365 give you access to the programs you need to work, play, and stay connected. When I'm tossing a pasta in a stovetop sauce like marinara or Alfredo, I'll undercook the pasta by about a minute or two. Depending on what I'm going to do with the pasta, I actually prefer to undercook it, because pasta will continue to cook and absorb liquid when you toss it with sauce later on.

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